About Us
The BallouLife Family
Food Service Director

Tiffany Frappier

Tiffany has been with Ballou Home since 2015, starting as a per diem dietary aide, then as a part time cook, and working her way up to Food Service Director. She followed the same route in her previous position at Trinity Health and Rehabilitation, where she worked for almost 11 years. There, she started as a dietary aide and worked her way up to cook. In 2013, Tiffany took time off to be a stay at home mom with her son, until joining Ballou Home. Tiffany is Food Safety Certified.

I am passionate about cooking and baking.

- Tiffany Frappier